Climeaction Case Studies

A long-established Food manufacturer (bakery) partnered with Climeaction to enhance energy efficiency and reduce carbon emissions across its operations through a strategic CAaaS (Carbon Action as a Service) program.
This case study video showcases how Climeaction partnered with O’Keefe’s to transform their operations through the FAST program.
By combining on-site audits, data-driven analysis, and practical implementation support, the project identified major energy-saving opportunities and delivered measurable carbon reductions. The film highlights O’Keefe’s journey from assessment to action, showing how strategic collaboration and a structured decarbonisation plan can cut costs, reduce emissions, and future-proof industrial performance.
This bakery produces bread rolls, bread pans, and all variations of products to suit customer requirements. There is also a large frozen warehouse facility to store baked goods as well as other products that require warehousing. The whole process is highly energy intensive, with Significant Thermal Energy Users including:
While the site invested in energy management metering there was no clear structure on how to achieve site energy reduction targets and it struggled to identify the next major cost and carbon reduction opportunities.
Climeaction delivered its FAST program, followed by the implementation of CAaaS, focusing first on refrigeration optimisation in a staged approach: